Karahi chicken from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 138) by Vicky Bhogal

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Notes about this recipe

  • Ro_ on August 27, 2022

    I really liked this curry: fresh and tomatoe-y with the onions and peppers left quite chunky and crunchy. The lime and coriander at the end enhanced that fresh zinginess. Unfortunately although I enjoyed this, it's not my partner's favourite type of curry so I probably won't repeat it very often.

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