Spicy sprouts with cumin and mango from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 146) by Vicky Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 21, 2023

    This was a great recipe, such a great way to cook sprouts. I let mine fry a little before adding the liquid, and got a nice slightly crunchy exterior. Would definitely make this again, it's a nice and unusual side for a meatier Indian dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.