Garlic masala mushrooms from A Year of Cooking Like Mummyji: Real British Asian Cooking for All Seasons (page 156) by Vicky Bhogal

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Notes about this recipe

  • Ro_ on March 02, 2023

    I enjoyed the soft mushroom and the crispy batter, but the batter lost its crunch quite quickly, and I didn't get a whole lot of other flavours coming through. I'd make this again to use up mushrooms, but maybe add more of the seasonings.

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