Tandoori masala spring lamb chops from Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat by Shehzad Husain
- chilli powder
- coriander leaves
- ground coriander
- lamb chops
- lemons
- limes
- onions
- tomato purée
- natural yogurt
- garlic pulp
- ginger pulp
-
EYB Comments
Marinate lamb for 3 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.