Tandoori masala spring lamb chops from Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat by Shehzad Husain

  • chilli powder
  • coriander leaves
  • ground coriander
  • lamb chops
  • lemons
  • limes
  • onions
  • tomato purée
  • natural yogurt
  • garlic pulp
  • ginger pulp
  • EYB Comments

    Marinate lamb for 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate lamb for 3 hours.

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