Tandoori chicken kebabs from Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat by Shehzad Husain
- chicken breasts
- coriander leaves
- onions
- natural yogurt
- tandoori paste
- coriander sprigs
-
EYB Comments
Marinate chicken for 2 -3 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Naan; Indian pilau rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.