Tandoori chicken kebabs from Healthy Indian Cooking: Enjoy the Authentic Tastes, Rich Textures and Flavours of Classic Indian Dishes without the Fat by Shehzad Husain

  • chicken breasts
  • coriander leaves
  • onions
  • natural yogurt
  • tandoori paste
  • coriander sprigs
  • EYB Comments

    Marinate chicken for 2 -3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Naan; Indian pilau rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for 2 -3 hours.

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