Asparagus with saffron aïoli from The Incredible Spice Men: A Spicy Twist on Your Favourite Dishes (page 24) by Cyrus Todiwala and Tony Singh
- saffron
- asparagus
- garlic
- lemons
- Pernod
- rapeseed oil
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.