Classic roast beef tenderloin from Cook’s Illustrated Magazine Special Issue: Cook It Right (2016): Special Collector’s Edition (page 7)

  • beef tenderloin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle and garlic butter with lime and cilantro; Roasted smashed potatoes; Shallot and parsley butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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