Pasta with classic Bolognese sauce from Cook’s Illustrated Magazine Special Issue: Cook It Right (2016): Special Collector’s Edition (page 59)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on April 24, 2022

    More tomatoey than some other bolognese recipes I've tried, probably because I used crushed tomatoes rather than whole. Loved it! Simple ingredients list, just takes time to simmer. Don't skip the butter and pasta water at the end which are crucial for texture.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.