Vanilla bean spritz shortbread from Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (page 18) by Anna Olson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

  • averythingcooks on December 13, 2024

    I made this dough to use with my cookie press & it certainly caused some trouble. Lining the sheets with parchment was a bad idea...everytime I lifted the press, the whole sheet of parchment came up at the same time creating quite the mess. I scraped that tray back into the press and repeated on a bare, ungreased sheet. This went much more smoothly. I chilled the filled trays as instructed but the cookies still spread (quite a bit actually) & finally, the cookies were clearly done at least 7 (if not more) minutes early. They taste good but I'm going to try her recipe in Set For the Holidays which includes an egg & a higher oven temp/shorter baking time. Also in line to try is the recipe in Joy of Cooking.

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