Fudge brownies from Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (page 30) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 09, 2020

    I happened to have Anna'a baking show on yesterday morning and she was making these. The "12 square brownie pan" caught my eye as I have one and have never actually used it. I grabbed my book and promptly made them. I have fleur de sel (ordered online) and this was the perfect place to use it to make the salty butter roasted pecans. The longest part of the process was dividing the batter evenly in the 12 squares to use it all up, continuing to remind myself that they wouldn't rise much. They are just delicious.

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