Strawberry cream tarts from Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (page 86) by Anna Olson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla beans.

  • jay.moe on December 21, 2021

    Made the tarts in 4 inch tart pans instead of a mini muffin pan, which took 5 tbsp. of graham cracker mixture per pan. Used blueberries and raspberries instead of strawberries. The filled tarts are best eaten the day they are made since the crust was soggy the following day.

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