Classic Parker House rolls from Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (page 254) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 01, 2024

    So while mixing/kneading the dough in the mixer with the dough hook, I will admit to adding extra flour (it was so super sticky) & then after leaving it in that bowl to rise for 90 minutes, I had a super fluffy (but yes...still soft) dough. The roll, cut, twist & "stuff into" the muffin pan instructions made way more sense when I was actually doing it & the result is a pan of lovely, soft rolls. I used melted salted butter to brush the pan & then to generously brush the rolls when they came out of the oven. These are seriously good.

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