Whole wheat pita from Bake with Anna Olson: More Than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker (page 267) by Anna Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 23, 2022

    I cut this 1/2 for 3 pitas & everything was working until the bake - I got 1 beautifully puffed pita, 1 where only 1/2 the bread puffed & 1 pretty flat one. User error is to blame here (ie 1 pan added to preheating oven late (not hot enough - she did give a warning) and I would only bake one pan at a time as the 1/2 puffed one seemed to stem from the upper pan partially "shading" the lower one. I would also cut the baking time by at least a minute. We did have enough for our dinner but lessons certainly learned.

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