Fall apple and beer soup with chanterelles and Bonnechere [allium / Arup Jana] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 28) by Anne DesBrisay

  • shallots
  • yellow-fleshed potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock, and another Indian pale ale for Beyond the Pale Rye Guy pale.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and another Indian pale ale for Beyond the Pale Rye Guy pale.

  • Frogcake on February 26, 2017

    A very nice fall soup with perfect balance of Apple, IPA, and Bonnechere juxtaposed with chanterelles. It's not a heavy soup, but does have complex flavours so makes a nice second course taster to a multi course dinner. I used Boreal (Quebec) IPA which worked well. Yum- will be making this again.

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