Cheese rind broth from Fine Cooking Magazine, Feb/Mar 2017 (page 74) by Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grana Padano cheese rind for Parmigiano Reggiano cheese rind.

  • anya_sf on January 16, 2019

    What a great idea, especially for risotto. I can't believe I never thought of doing this.

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