Roasted green beans from Fine Cooking Magazine, Feb/Mar 2017 (page 82)

  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on February 10, 2017

    I never thought about roasting green beans before, but these were great! Addictive too... since I was dining alone I ate most of them right off the baking sheet with my fingers and very few of them actually made it to the plate. I didn't add the optional lemon zest, but I'll try that next time.

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