Pork & paprika casserole from The New Zealand Diabetes Cookbook: Deliciously Healthy Recipes for the Whole Family (page 62) by Simon Holst and Alison Holst
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paprika
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boneless pork shoulder
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EYB Comments
Can substitute green herb stock powder for chicken stock powder. Can add sliced celery, or green or red capsicums, or sautéed mushrooms to casserole.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stir-fried vegetables; Citrus baked kumara
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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