Puffy ginger hoecakes from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 42) by Asha Gomez and Martha Hall Foose
- scallions
- buttermilk
- fresh ginger
- canola oil
- self-rising flour
- self-rising cornmeal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
