Slow-roasted pork shoulder sandwiches with peach BBQ sauce [Fraser Café / Simon & Ross Fraser] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 117) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prep plus cooking time of 4 hours. Can substitute pork loin for pork shoulder.

  • Frogcake on August 27, 2018

    An amazing recipe! I ground the spices in a mill to make the paste and marinated the pork as directed. The peach bbq sauce is sooooo delicious! Will also make it for other purposes.

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