Creamy baked pasta with four cheeses from New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland (page 62) by Paul Rankin and Jeanne Rankin

  • macaroni pasta
  • button mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute penne for macaroni, Irish Camembert for Cooleeney cheese, and Coolea cheese or Parmesan cheese for Gabriel cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute penne for macaroni, Irish Camembert for Cooleeney cheese, and Coolea cheese or Parmesan cheese for Gabriel cheese.

  • FJT on October 10, 2023

    Probably wouldn't have been my first choice of recipe for a mid-week meal, but when I put mushrooms and spinach into EYB this was one of the recipes that came up and as a bonus it also used up left overs from a 4-cheese pizza recipe. So my cheeses were Italian (dolcelatte, taleggio, mozzarella and a soft goats cheese) rather than Irish. This was delicious and very rich.

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