Quail confit with beets and a jicama-treviso salad [MēNa / James Bratsberg] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 126) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead. Can substitute kosher salt for sea salt, and radicchio Verona for radicchio di Treviso.

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