Four seed bread [Nat's Bread Company / Natali Harea] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 131) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on February 26, 2017

    Nat sells her bread every Saturday morning at the school where the Ottawa Youth Orchestra practises, an orchestra that my son belongs to. She generously donates the proceeds of the day to the academy bassoon section, and her bread is fantastic! This four seed bread is my favourite recipe -lovely fresh with unsalted butter and even better toasted with jam or peanut butter. I feel so fortunate that Nat shared her recipe!

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