Shrimp and grits [Union Local 613 / Darren Flowers] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 202) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start dish the day before you plan to serve it. Can substitute vegetable stock or shrimp stock for chicken stock.

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