Duck meatballs with cheesy polenta and broccoli in a cheddar beer sauce [The Wellington Gastropub / Chris Deraiche] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 211) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Frogcake on February 09, 2019

    Delicious and inventive! Wow. The cheddar beer sauce is fantastic. The problem is that it’s not very easy to find ground duck. You can substitute it with ground chicken or turkey but it’s not as flavourful. However, ground cheval works well and it is easy to find in Quebec grocery stores.

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