Mackerel escabeche [The Whalesbone / Michael Radford & Joshua Bishop] from Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada's Capital Region (page 217) by Anne DesBrisay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 3 days for pickling vegetables. Cure mackerel for 8-12 hours, then marinate with pickles for 6-12 hours.

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