Railways beef curry from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 94) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple mango raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on May 07, 2017

    I really liked this dish, but I did make some variations. Instead of adding uncooked chuck I added some leftover tri-tip roast. And I didn't have curry leaves. Also only added 1/4 tsp. cayenne - 1 tsp. seemed like way too much! Other than that, I followed the recipe. My husband wasn't crazy about it - I may need to make some spice adjustments for him next time.

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