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Clove and ginger butternut squash soup from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 105) by Asha Gomez and Martha Hall Foose

  • shallots
  • coconut milk
  • fresh ginger
  • butternut squash
  • vegetable stock
  • ground cloves
  • ghee

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Notes about this recipe

  • Senkimekia on March 30, 2017

    This is one of my more favorite versions of butternut squash soup, I really enjoyed the creaminess of the coconut milk. I would add more spice the next time but it was good.

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