Golden potato croquettes or aloo tikki from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 139) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on December 26, 2021

    This is destined to become a regular rotation item in our house. Basically, mashed potatoes with cooked onions, spices, and cilantro baked in patties. Everyone devoured these.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.