Cod fish pie with mustard sauce from New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland (page 97) by Paul Rankin and Jeanne Rankin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on October 26, 2021

    This was a very strange fish pie! For a start the instructions say to mix the potato into the fish, leek, mushroom mixture so it wasn't a topping. Then you add a milk and egg mixture and the whole thing becomes like a massive frittata. The outside of the egg mixture cooked in the 15 minutes the "pie" was in the oven, but the middle was still liquid ... however the fish was cooked, so we ate it anyway. The mustard sauce ws delicious and really lifted the dish. Really not sure I'd make this again, but the sauce will definitely be repeated.

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