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Country ham smothered cabbage from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 193) by Asha Gomez and Martha Hall Foose

  • green peppers
  • buttermilk
  • leeks
  • nutmeg
  • coconut oil
  • dried red pepper flakes
  • cabbage
  • country ham
  • brown mustard seeds

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Notes about this recipe

  • Senkimekia on March 30, 2017

    Nice juxtaposition of creamy and crunchy in this dish. I like this take on ham and cabbage combination.

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