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Vivid tomato and cheese pie from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 196) by Asha Gomez and Martha Hall Foose

  • ricotta cheese
  • chives
  • parsley
  • cream cheese
  • all-purpose flour
  • butter
  • dried red pepper flakes
  • panko breadcrumbs
  • Manchego cheese
  • heirloom tomatoes

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Notes about this recipe

  • khopkins1012 on July 07, 2018

    This is a standout recipe. It's a showstopper when baked in a crust or a solid weeknight side dish when crust-less baked in glass Pyrex dish. You don't even need to dirty a mixing bowl because you can mix everything in the baking dish. Just begin by beating the eggs.

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