Cinnamon biscuit bramble cobbler and cream from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 240) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 30, 2017

    While we enjoyed this cobbler we like the blackberry cobbler I usually make a bit better. I used frozen blackberries I picked last summer. I wish I'd gotten more heavy cream for topping at the end but I only had enough for the dough. It's optional to add some when eating in the recipe but that's also how my grandma served her blackberry dumplings with sweetened cream or milk when serving while still warm and it was delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.