Apple pie with jaggery cumin drizzle from My Two Souths: Blending the Flavors of India into a Southern Kitchen (page 260) by Asha Gomez and Martha Hall Foose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 04, 2024

    This recipe should have been good but I think there was something up with my oven because even after an hour, the apples were hard and the crust never browned. I will try again because it was a good idea.

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