The best tofu scarmble from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 34) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CallmeIshbel on December 10, 2023

    as a lover of tofu scramble, I wouldn't make this version again, inparticular the sauce.

  • Dcampos on January 17, 2023

    I was very surprised how well this came out. I did have some issues with the measurement of the flour. I should have used the weight measurement. 1/4c flour to 1cup soy milk makes a paste not a sauce. I had to add more soy milk and therefore additional spices. The end product was so close to a real egg scramble. The leftovers tasted great too.

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