Oyster mushrooms & white bean ceviche from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 53) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tostones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate for at least 1 hour.

  • MelMM on November 12, 2017

    Ceviche is one of the few things I miss being vegan. This recipe satisfied that lust perfectly. I omitted the white beans, because I just couldn't see them adding anything. The marinade with the mushrooms was excellent.

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