Jalapeño & corn fritters from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 57) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    Made with both puréed and whole corn kernels, spiked with diced jalapeño, fried up and served with a nice "pesto" made of cilantro, mint, parsley, and pepitas. What's not to like?

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