Chargrilled corn with chipotle crema & cheese dust from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 65) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • MelMM on November 12, 2017

    Nice technique of blanching the corn in the husk before grilling, which can be done faster and using less energy in the microwave (just sayin'). The chipotle crema in the title is a chipotle aioli in the ingredients list (and really is more of an aioli and not a crema at all). The "cheese dust" is a mix of sesame seeds, nutritional yeast, and white miso, similar to other recipes that usually call for walnuts or almonds. The sesame adds a different flavor which is pronounced, but interesting.

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