Paella from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 96) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 22, 2018

    The flavour was very good, very deep and rich, but I had a few problems with execution. The sofrito took twice as long to cook than the recipe indicated (an extra 15 minutes for the onions and peppers to approach a "jammy" texture and an extra 15 minutes for fresh tomatoes to break down into a saucy state). I questioned the ratio of 1275 ml stock (plus sofrito) to 400g rice and added only 900ml. It was still too much and the rice was soft and overcooked by the time the liquid was absorbed. Also, there was no bottom crust but that may have been because of the pan I used (Le Creuset casserole). Despite the issues, I will make this again or at least the sofrito which was an excellent flavour base.

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