Warm hearts of palm salad from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 106) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    Hearts of palm are dusted in seasoned cornstarch and fried, then served over a bed of guacamole with pico de gallo on top. I went my own way with the pico and the guac - I have my limits. A lovely salad/starter if you like hearts of palm.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.