Spanish potato salad (Ensalada con patatas bravas) from Smith & Daughters: A Cookbook (That Happens to Be Vegan) (page 123) by Shannon Martinez and Mo Wyse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on November 12, 2017

    This might be the best potato salad I've ever eaten, taking the flavors of patatas bravas but reimagining it as a potato salad, enhanced with chickpeas so it's substantial enough to make a meal, if you so desire. I've made this several times now and it's become a go-to recipe. Great for potlucks!

  • TrishaCP on September 17, 2017

    And available through EYB. https://www.eatyourbooks.com/library/recipes/1857981/spanish-potato-salad-with-chickpeas

  • TrishaCP on September 17, 2017

    Available online through the Washington Post. https://www.washingtonpost.com/lifestyle/food/a-spicy-smoky-potato-salad-with-spanish-aspirations/2017/09/01/1b4f17f6-8e7e-11e7-84c0-02cc069f2c37_story.html?utm_term=.cc7cce4514c7

  • TrishaCP on May 22, 2017

    We really loved this recipe. We omitted the chickpeas and I didn't bother deseeding the tomatoes, but otherwise followed the recipe as written. I would probably cut the potatoes into smaller pieces like shown in the photo next time, but otherwise this is perfect.

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