Spicy green curry prawns with noodles from Basics to Brilliance (page 62) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    Don’t be put off by the long ingredient list, if you have time make the curry paste ahead and that will cut the cooking time drastically. Great flavour but we found it a little too spicy so I’ll scale the chillis down next time.

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