Herb, ricotta and cherry tomato gnocchi from Basics to Brilliance (page 86) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    I’ve eaten a lot of heavy, stodgy potato gnocchi in my time but these are so different. Light & fluffy, and so easy to play around with the flavourings. I’ll definitely be making my gnocchi this way from now on.

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