Crunchy potato rostis with pulled lamb, yoghurt and mint from Basics to Brilliance (page 129) by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 07, 2018

    This is definitely getting 5 stars. I rarely buy lamb shoulder as it’s so pricy here but couldn’t resist it when I saw this recipe. The potato rösti is just divine, topped with the mint & malt vinegar tossed pulled lamb it turned into a feast. The three of us ate this in one sitting, definitely filed in the Favourite File.

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