Pea and mint risotto with crispy chorizo from Basics to Brilliance (page 142) by Donna Hay

  • Parmesan cheese
  • lemons
  • mint
  • onions
  • peas
  • Arborio rice
  • chicken stock
  • dried chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NikkiPixie on March 09, 2018

    This was fabulous, so fresh and light. Even reheated well. One of the best risottos I've made - although I did cut down on the butter and cheese. :o)

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