Coconut millet porridge with bananas and poppy seeds from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 80) by Carolynn Carreño

  • bananas
  • coconut milk
  • millet
  • poppy seeds
  • unsweetened flaked coconut
  • EYB Comments

    Can substitute flaxseeds or hemp seeds for poppy seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flaxseeds or hemp seeds for poppy seeds.

  • jenburkholder on July 14, 2020

    This was meh. Pretty bland, and I’m a big oatmeal fan.

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