Quinoa and poached salmon salad with confetti vegetables from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 90) by Carolynn Carreño
- salmon fillets
- bay leaves
- carrots
- celery
- fennel
- lemons
- red onions
- parsley
- black peppercorns
- quinoa
- radishes
- Spanish onions
- arbol chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.