Rainbow carrot salad with millet, feta, and lemon yogurt dressing from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 92) by Carolynn Carreño

  • shallots
  • feta cheese
  • lemons
  • millet
  • parsley
  • Champagne vinegar
  • Greek yogurt
  • raisins
  • sunflower seeds
  • rainbow carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on September 25, 2020

    This was quite good. I substituted a mixture of sherry and white wine vinegar for the champagne vinegar, and realized too late that my feta had stayed behind in a foreign fridge, but it still turned out excellent. Particularly the dressing and the millet-cooking technique were good - it really was fluffy, which you all might know is challenging.

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