Shaved Brussels sprouts with spelt, walnuts, and pecorino from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 98) by Carolynn Carreño

  • Brussels sprouts
  • pecorino Romano cheese
  • spelt
  • walnuts
  • EYB Comments

    Can substitute farro or wheat berries for spelt, and hazelnuts or almonds for walnuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sherry vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farro or wheat berries for spelt, and hazelnuts or almonds for walnuts.

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