Sesame duck and wild rice salad from Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals (page 100) by Carolynn Carreño

  • scallions
  • sesame seeds
  • wild rice
  • duck legs
  • duck fat
  • napa cabbage
  • Fresno chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on January 26, 2018

    Very tasty recipe. Made it with storebought duck confit (D'Artagnan) and didn't have quite the amount of duck the recipe called for, but it was still great.

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