Spaghetti and meatballs from Basics to Brilliance (page 150) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 13, 2018

    With a passata-based sauce and lemon zest in the meatballs, this ended up as a relatively light, fresh tasting dish. The quick cook time means the flavours don't really have an opportunity to meld so make sure to use a good quality/your favourite passata. The meatballs were made from the book's essential mince mixture.

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